Moroccan Meatballs
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Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 5.0

Moroccan Meatballs

NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 13%
CARBS 9G31% OF CAL
1G FIBER4G OTHER4G TOTAL SUGAR
FAT 6G47% OF CAL
3G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Aromatic lamb meatballs glazed with pomegranate and balsamic vinegar. A festive appetizer or served over grains as a main course.

startermoroccanbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 16
  • 1 fat shallot, very finely chopped – reserve ⅓ for the sauce.
  • 1 lb. ground lamb, beef, or a combo
  • 4-5 large garlic cloves, minced or crushed through a garlic press
  • 2 eggs
  • 1 cup chopped herbs – flat leaf parsley, mint or cilantro or a blend
  • 1 teaspoon ground cumin
  • 1 teaspoon coriander
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt, more to taste
  • 1/2 teaspoon freshly ground pepper, more to taste
  • ¼ cup to ½ cup toasted bread crumbs (feel free to use gluten-free bread crumbs
  • ⅓ of a shallot – finely chopped
  • 1 ½ cup pomegranate juice
  • 1 tablespoon maple syrup or honey.
  • 1 teaspoon balsamic vinegar
  • pinch salt and pepper
  • ⅛ teaspoon ground allspice
PREP
15M
SODIUM
199MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.