Moroccan Meatballs
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Well Plated · by Erin Clarke★ 4.9 (25)

Moroccan Meatballs

NUTRITION · PER SERVING70M COOK
CAL 50%·PRO 96%
CARBS 132G53% OF CAL
13G FIBER94G OTHER25G TOTAL SUGAR
FAT 30G27% OF CAL
6G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced turkey meatballs with ginger, cinnamon, and cumin braised in a sweet-spicy tomato sauce with raisins. Exotic comfort food served with couscous.

mainmoroccanporkdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons extra-virgin olive oil
  • 1 yellow onion (diced)
  • 2 teaspoons minced garlic
  • 1 lemon (zested)
  • 3/4 cup chicken stock
  • 2 cans crushed tomatoes ((14-ounce cans))
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup golden raisins
  • 1 pound ground turkey
  • 1 cup loosely packed fresh flat-leaf parsley leaves (finely chopped)
  • 1/3 cup breadcrumbs
  • 1 tablespoon finely minced fresh ginger
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • 2 tablespoons extra-virgin olive oil (plus additional for drizzling)
  • 2 large eggs (lightly beaten)
  • Prepared whole wheat couscous (for serving)
  • Cooking spray
PREP
25M
SODIUM
1199MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.