Moroccan Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Aromatic meatballs with warm spices like cinnamon and cumin, simmered in tomato sauce with olives. An exotic slow-cooker dinner that feels restaurant-quality but is remarkably simple.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 onion (chopped)
- 2 14-ounce cans no salt added diced tomatoes
- 1½ teaspoons sweet paprika
- 1½ teaspoons cumin
- 1 teaspoons kosher salt
- ½ teaspoons hot paprika
- ¼ teaspoons freshly ground black pepper
- ½ cup green olives (chopped)
- 1 pound 93% lean ground beef
- ½ cup finely diced onion
- 2 teaspoons paprika
- 1 ½ teaspoons cumin
- ½ teaspoons cinnamon
- ¼ teaspoons hot paprika
- 2 tablespoons chopped fresh parsley
- ¼ cup chopped fresh cilantro (divided)
- cauliflower rice (or cooked brown rice, for serving (optional))
At a glance
PER SERVING · TIME 240M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 827mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1000mg
- Calcium
- 125mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 827MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.