Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts
Moroccan Lemon Couscous
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 13%
CARBS 34G59% OF CAL
3G FIBER0G ADDED8G INTRINSIC23G OTHER8G TOTAL SUGAR
FAT 8G31% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant, quick-cooking couscous brightened with lemon, studded with raisins and almonds, and seasoned with warm Moroccan spices. Pairs beautifully with grilled proteins.
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View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra virgin olive oil
- 1 onion (finely chopped (Note 1))
- 3 cloves garlic (minced)
- 2¼ cups broth/stock ((Note 2))
- 1 tablespoon lemon juice ((Note 3))
- ½ teaspoon Moroccan seasoning ((Note 4))
- 1 cup couscous
- ⅓ cup raisins/sultanas
- ¼ cup almond (roughly chopped (Note 5))
- 1 tablespoon fresh parsley (finely chopped (Note 6))
- 1 tablespoon fresh cilantro (finely chopped (Note 6))
- 1 tablespoon lemon zest ((Note 3))
- salt (to taste (will depend on your broth and spice blend)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 13%
CARBS 34G59% OF CAL
3G FIBER0G ADDED8G INTRINSIC23G OTHER8G TOTAL SUGAR
FAT 8G31% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 736mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 40mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 736MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.