Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.7 (20)
Moroccan Lamb Meatballs
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 33%
CARBS 6G10% OF CAL
1G FIBER4G OTHER1G TOTAL SUGAR
FAT 17G62% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced lamb meatballs with warm flavors like cinnamon, cumin, and allspice. Served as a main course or appetizer, they are aromatic and satisfying.
mainmoroccanbeef⚙️ food processor🍳 skilletdairy free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 small onion
- 3 garlic cloves
- 1 egg
- 1 slice of white bread
- 1/2 tsp ground cinnamon
- 1/2 tsp dried oregano
- 1/2 tsp dried parsley
- 1 tsp ground cumin
- 1/2 tsp ground allspice
- 1/2 tsp paprika
- 1/2 tsp smoked paprika
- 1/2 tsp cracked black pepper
- 1 tsp salt
- 1.1 lb ground lamb ((minced lamb))
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 33%
CARBS 6G10% OF CAL
1G FIBER4G OTHER1G TOTAL SUGAR
FAT 17G62% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 468mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 468MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.