Moroccan Lamb Meatballs
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RecipeTin Eats · by Nagi★ 5.0 (103)

Moroccan Lamb Meatballs

NUTRITION · PER SERVING30M COOK
CAL 38%·PRO 76%
CARBS 77G41% OF CAL
7G FIBER56G OTHER14G TOTAL SUGAR
FAT 33G39% OF CAL
15G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fragrant lamb meatballs spiced with coriander, cumin, and cinnamon, served with minted yogurt and fresh vegetables or pita bread. Exotic flavors from everyday pantry staples.

mainmoroccanporkdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 tbsp olive oil ((for cooking))
  • 500 g / 1 lb lamb mince (ground lamb) ((Note 1))
  • 1 small onion (, grated using box grater (~1/2 cup, including juices, Note 2))
  • 1/2 cup panko breadcrumbs ((sub ordinary))
  • 1 egg
  • 2 cloves garlic, crushed
  • 1/4 cup coriander/cilantro leaves (, finely chopped)
  • 1 1/2 tsp EACH cumin, coriander, paprika ((any, but I like smoked paprika))
  • 1/2 tsp EACH cinnamon, cayenne pepper ((add more for spicy))
  • 1 tsp cooking/kosher salt
  • 1/4 tsp black pepper
  • 3/4 cup plain yoghurt ((I use Greek))
  • 1/2 cup (tightly packed) mint leaves
  • 2 tsp lemon juice
  • 1/4 tsp cooking/kosher salt
  • 4 pita pockets (, Lebanese or pita bread)
  • 5 cups shredded lettuce ((iceberg, cost/romaine))
  • 2 tomatoes (, halved, thinly sliced)
  • 1 red onion (, halved, finely sliced)
  • OR Shredded Red Cabbage, Carrot and Mint Salad ((instead of lettuce, tomato and onion))
  • Extra coriander/cilantro leaves, (finely chopped (optional))
PREP
25M
SODIUM
965MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.