Easy Peasy Foodie · by Eb Gargano★ 4.8 (5)
Moroccan Lamb Chops with Yogurt and Cucumber Sauce
NUTRITION · PER SERVING15M COOK
CAL 38%·PRO 84%
CARBS 9G5% OF CAL
1G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 62G74% OF CAL
23G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moroccan-spiced lamb chops ready in under 15 minutes with a cool yogurt and cucumber sauce. Flavorful and quick, great for weeknight dinners or entertaining.
mainmoroccanbeef🍳 skillet♨️ grillgluten free
View the full recipe on Easy Peasy Foodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 2 teaspoons turmeric
- 1 teaspoon chilli flakes
- 1 garlic clove (crushed or grated)
- Juice of ½ a lemon
- 2 tablespoons olive oil
- ½ teaspoon each salt and pepper (or to taste)
- 8 lamb chops
- 200 g cucumber (coarsely grated)
- 250 g full fat Greek yogurt
- Juice of ½ lemon
- 2 tablespoons fresh mint (chopped finely)
- ½ teaspoon each salt and pepper ((or to taste))
- Extra sprig of mint for garnish ((optional))
At a glance
PER SERVING · TIME 15M
CAL 38%·PRO 84%
CARBS 9G5% OF CAL
1G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 62G74% OF CAL
23G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 773mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 916mg
- Calcium
- 161mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 773MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.