Moroccan Lamb Casserole ( Slow Cooker)
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Cooked & Loved · by Irena Macri★ 4.9 (10)

Moroccan Lamb Casserole ( Slow Cooker)

NUTRITION · PER SERVING265M COOK
CAL 19%·PRO 76%
CARBS 18G20% OF CAL
5G FIBER4G SUGAR9G OTHER
FAT 17G42% OF CAL
6G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooker lamb tagine with apricots, carrots, and warm Moroccan spices. Hearty, rich, and deeply aromatic with sweet-savory balance. Serve over couscous or rice.

mainmoroccancasserolebeefgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon coconut oil (olive oil or ghee)
  • 1 medium white onion (chopped)
  • 1/2 teaspoon salt
  • 700 g lamb steak (diced (1.5 lbs.))
  • 1 large carrot (sliced thick)
  • 4 peels of lemon (not 4 lemons, but rather 4 small peeled ribbons of the rind)
  • 1 teaspoon cinnamon powder
  • 1 1/2 teaspoon cumin powder
  • 1 1/2 teaspoon coriander seed powder
  • 1/2 teaspoon allspice (a few cloves can be used instead (optional))
  • 1 teaspoon onion powder
  • 2 tablespoons lemon juice
  • 2 large cloves of garlic (sliced)
  • 6-7 dried apricots (sliced in thirds)
  • 1 tablespoon tomato paste
  • 2 bay leaves
  • 1 1/2 cups water
  • 1 teaspoon salt
  • 1/4 cup slivered almond (toasted)
  • A handful of chopped fresh parsley
PREP
10M
SODIUM
1002MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.