Moroccan-Inspired Roasted Chicken Salad
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The Defined Dish · by Alex★ 4.8 (10)

Moroccan-Inspired Roasted Chicken Salad

NUTRITION · PER SERVING—
CAL 55%·PRO 100%
CARBS 57G21% OF CAL
10G FIBER6G OTHER41G TOTAL SUGAR
FAT 73G60% OF CAL
18G SAT55G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A salad of roasted chicken with North African spices, fresh greens, dates, and vegetables. The harissa-based dressing and warm spices make it substantial and flavorful.

mainmoroccansaladchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2.5 pounds bone-in (skin- on chicken thighs)
  • 1 pound petite rainbow carrots, (cut into 2-inch pieces)
  • ¼ cup extra virgin olive oil
  • 2 tablespoon harissa sauce
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 2 teaspoons Kosher salt
  • 1 teaspoon freshly ground black pepper
  • 6 pitted medjool dates, (quartered)
  • 1/3 cup extra virgin olive oil
  • 2 teaspoons grainy dijon mustard
  • 1 tablespoon white wine vinegar
  • 2 tablespoons honey
  • 2 garlic cloves, minced
  • ¼ cup roughly chopped shallot ((or 1 small shallot))
  • ¼ cup roughly chopped fresh dill
  • Pinch of salt and pepper
  • 6 cups baby sweet leaf spring blend
  • 1 cup halved cherry tomatoes
  • 1/3 cup pepitas ((or roasted and salted pumpkin seeds))
  • ½ cup roughly torn fresh mint leaves (plus more for serving)
  • ½ cup roughly chopped fresh cilantro leaves
  • 1/3 cup pickled red onions
  • 2 ounces goat cheese, crumbled ( (omit for Dairy-Free))
PREP
—
SODIUM
1488MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.