Pinch of Nom · by Pinch of Nom★ 4.3 (47)
Moroccan Inspired Lamb Burgers | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 21%
CARBS 3G9% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 10G66% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moroccan-inspired lamb burgers are seasoned with warm spices like baharat and coriander. They're flavorful, lean, and perfect served on buns or as a standalone protein.
mainmoroccanbeef🍳 skilletdairy freegluten free
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 200 g 10% fat lamb mince
- 1 tsp garlic granules
- 2 tsp baharat spice blend
- 1 tsp fresh parsley (finely chopped)
- 1 tsp fresh corriander (finely chopped)
- ½ tsp chilli powder
- 1 tsp granulated sweetener
- 1 medium egg
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 21%
CARBS 3G9% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 10G66% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 52mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 11mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.