Little Spice Jar · by Marzia★ 5.0 (226)
Moroccan-Inspired Chickpea Quinoa Salad (Power Salad)
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 24%
CARBS 59G52% OF CAL
11G FIBER23G SUGAR25G OTHER
FAT 21G41% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful grain salad with quinoa, roasted chickpeas, carrots, dates, and raisins dressed with cumin and lemon. Crunchy, sweet, and satisfying with warm spices. Serve as a main course or side dish.
mainmoroccansaladbowlbeans🍚 rice cookerdairy freegluten freevegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1½ cups cooked quinoa (or ½ cup uncooked (see notes))
- 1 cup matchstick carrots
- 4 scallions (thinly sliced)
- 15 ounce can chickpeas (rinsed and drained)
- ⅓ cup chopped dates
- ⅓ cup golden raisins
- ¼ cup chopped pistachios
- 1 bunch flat-leaf parsley (chopped)
- ½ teaspoon cumin powder
- ⅓ cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey (maple syrup or brown sugar)
- ½ teaspoon salt
- ⅛ teaspoon cayenne pepper (black pepper or chili powder)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 24%
CARBS 59G52% OF CAL
11G FIBER23G SUGAR25G OTHER
FAT 21G41% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 462mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 686mg
- Calcium
- 144mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.