Lexi's Clean Kitchen · by Lexi★ 5.0 (7)
Moroccan Ground Chicken Burgers
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 58%
CARBS 46G34% OF CAL
6G FIBER10G SUGAR31G OTHER
FAT 28G46% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken burgers spiced with cumin, cinnamon, and ginger, grilled and topped with a cool herb aioli and fresh vegetables. A high-protein meal with warm Moroccan flavors.
mainmoroccansandwichchicken♨️ grilldairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground chicken
- 1/2 onion grated
- 1 garlic clove (minced)
- 1 teaspoon sriracha
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- Pinch cinnamon
- 1- inch chunk ginger (grated (about 1 teaspoon))
- 1/2 cup grated carrot (About 1 carrot, grated)
- 1 teaspoon lemon juice
- Pinch cayenne pepper
- 1/4 cup mayo (homemade or store-bought)
- 1 teaspoon lemon juice (more to taste)
- 1/2 teaspoon fresh dill (sliced)
- 2 teaspoons fresh mint (sliced)
- Burger Buns
- Sliced Avocado
- Sliced Tomato
- Sliced Red Onion
- Lettuce
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 58%
CARBS 46G34% OF CAL
6G FIBER10G SUGAR31G OTHER
FAT 28G46% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 869mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1092mg
- Calcium
- 144mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 869MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.