Half Baked Harvest · by Tieghan Gerard★ 4.6 (152)
Moroccan Grilled Chicken with Herby Lemon Olive Vinaigrette
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 74%
CARBS 3G4% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 19G52% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated grilled chicken breast with warm spices and topped with a fresh lemon-olive vinaigrette. Aromatic, tender, and bright. A quick, flavorful 30-minute dinner.
mainmoroccanchicken🍳 skillet♨️ grillgluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pound boneless skinless chicken breasts, cut into bite size chunks
- 2 tablespoons extra virgin olive oil
- 1/3 cup plain Greek yogurt
- 1 tablespoon smoked paprika
- 1 tablespoon fresh cilantro, chopped
- 2 teaspoons ground cumin
- 3 cloves garlic, minced or grated
- 1 inch fresh ginger, grated
- kosher salt
- 1/4 cup fresh lemon juice + 2 teaspoons lemon zest
- 1/4 cup extra virgin olive oil
- 1/4 cup fresh cilantro, chopped
- 1/2 cup pitted green olives, torn
- 1 pinch crushed red pepper flakes
- 1/3 cup crumbled goat cheese or feta cheese
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 74%
CARBS 3G4% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 19G52% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 573mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 557mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.