Choosing Chia · by Jess★ 5.0
Moroccan Eggplant Stuffed Sweet Potatoes
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 22%
CARBS 56G58% OF CAL
13G FIBER28G OTHER15G TOTAL SUGAR
FAT 15G35% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes stuffed with spiced eggplant, chickpeas, tahini sauce, pomegranate, and herbs. A Moroccan-inspired vegetarian main.
mainmoroccan🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium eggplant (about 3-4 cups worth)
- 1 tbsp olive oil
- 4 garlic cloves
- 2 tbsp tomato paste
- 1/2 tsp cumin
- 1 tsp paprika
- 1 tbsp lemon juice
- salt & pepper to taste
- 1/2 cup water
- 1 can chickpeas, drained and patted dry.
- 1/2 tbsp olive oil
- 1/2 tsp paprika
- 1/4 tsp salt
- 4 sweet potatoes, cut in half lengthwise
- 1/4 cup tahini
- 1/4 cup pomegranate seeds
- bunch of cilantro, finely chopped
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 22%
CARBS 56G58% OF CAL
13G FIBER28G OTHER15G TOTAL SUGAR
FAT 15G35% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 560mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 939mg
- Calcium
- 117mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 560MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.