Moroccan Dip Platter
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful Moroccan-inspired platter with olives, harissa-spiced goat cheese, fresh vegetables, fruit, and pistachios served with naan. Ready in 20 minutes, it's perfect for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup red harissa, homemade or store-bought
- 1 cup green harissa, homemade or store-bought
- 1 cup spicy marinated green olives
- 1 jar wedges of fresh lemons, or preserved lemons
- 1 jar (8 ounces) marinated artichokes
- fresh radishes, halved
- fresh carrots
- fresh mint and or cilantro
- assorted fruits, such as dried apricots, blood oranges, and pomegranate
- roasted pistachios and or marcona almonds
- fresh naan, homemade or store-bought
- 1 log (10 ounces) goat cheese
- 1 cup chopped fresh herbs, I use thyme and mint
- crushed red pepper flakes
- extra virgin olive oil
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1075mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 733mg
- Calcium
- 206mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1075MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.