Well Plated · by Erin Clarke★ 4.7 (92)
Moroccan Couscous
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 11%
CARBS 31G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER8G TOTAL SUGAR
FAT 10G39% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Moroccan couscous with raisins, pine nuts, and warm spices like cumin. Flavorful and versatile, served alongside chicken or lamb.
sidemoroccangrain bowl🍪 sheet pan🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup pine nuts (or swap pistachios or slivered almonds)
- 2 tablespoons unsalted butter (use coconut oil or vegan butter to make vegan)
- 1 small shallot (chopped)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground cumin
- 2 cups low-sodium vegetable broth (or chicken broth)
- 1 cup whole wheat couscous
- 1/3 cup golden raisins
- 1/4 cup chopped fresh parsley
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon extra-virgin olive oil (use the good stuff here!)
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 11%
CARBS 31G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER8G TOTAL SUGAR
FAT 10G39% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 125mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 14mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.