Moroccan Couscous
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Connoisseurus Veg · by Alissa Saenz★ 5.0 (2)

Moroccan Couscous

NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 23%
CARBS 52G61% OF CAL
10G FIBER23G OTHER19G TOTAL SUGAR
FAT 11G30% OF CAL
1G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Couscous with chickpeas, roasted vegetables, warm spices, sweet raisins, and crunchy almonds. Hearty and satisfying as a plant-based main or side dish.

mainmoroccangrain bowlbeansdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil
  • 1 medium onion, (diced)
  • 1 medium red bell pepper, (diced)
  • 2 medium carrots, (sliced)
  • 3 garlic cloves, (minced)
  • 2 teaspoons ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground turmeric
  • 2 1/2 cups vegetable broth
  • 1 (14.5 ounce/411 gram) can diced tomatoes
  • 1 (15.5 ounce/439 gram) can chickpeas, (drained and rinsed)
  • 1 small zucchini, (quartered and sliced)
  • 1/2 cup raisins
  • 1 1/2 cups dried couscous ((use Morocccan couscous, not pearl couscous))
  • 1/2 cup sliced almonds
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh mint, (finely chopped)
  • Salt and pepper, (to taste)
PREP
15M
SODIUM
654MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.