Food Faith Fitness · by Vendela Raquel★ 4.5 (2)
Moroccan Couscous
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 29%
CARBS 71G59% OF CAL
10G FIBER43G OTHER18G TOTAL SUGAR
FAT 17G31% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Couscous with roasted vegetables, dried fruit, nuts, and warm spices like turmeric and coriander. Vibrant, nutty, and naturally plant-based, ready in 30 minutes.
mainmoroccangrain bowl🍪 sheet pan🥄 saucepan🔥 ovendairy freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups couscous
- 1 tablespoon olive oil
- 1 3/4 cups vegetable broth
- 1/2 teaspoon ground turmeric
- 1/2 cup raisins
- 1 red bell pepper (diced)
- 1 small red onion (diced)
- 1 medium zucchini (diced)
- 2 medium carrots (grated)
- 1 can (14 oz chickpeas, drained and rinsed)
- 1/2 cup chopped fresh parsley
- 1/2 cup slivered almonds (toasted)
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic (minced)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Salt and pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 29%
CARBS 71G59% OF CAL
10G FIBER43G OTHER18G TOTAL SUGAR
FAT 17G31% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 492mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 684mg
- Calcium
- 107mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.