Half Baked Harvest · by Tieghan Gerard★ 4.3 (40)
Moroccan Chocolate Almond Phyllo Cake (Snack Cake).
NUTRITION · PER SERVING45M COOK
CAL 39%·PRO 26%
CARBS 64G32% OF CAL
7G FIBER23G OTHER34G TOTAL SUGAR
FAT 58G66% OF CAL
23G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich phyllo cake with ground almonds, chocolate, and warm spices like cinnamon and cloves drizzled with honey. Decadent and elegant, it's suitable for any time of day.
dessertmoroccanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups raw almonds
- 1/4 cup powdered sugar
- 1/4 teaspoon cinnamon
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 teaspoon rose water ((optional))
- 6 tablespoons salted butter, at room temperature
- 6 ounces semi-sweet or dark chocolate, chopped
- 12 sheets thawed phyllo dough
- 1 stick (8 tablespoons) melted butter
- honey, chopped pistachios, powdered sugar, and dried roses, for serving
At a glance
PER SERVING · TIME 45M
CAL 39%·PRO 26%
CARBS 64G32% OF CAL
7G FIBER23G OTHER34G TOTAL SUGAR
FAT 58G66% OF CAL
23G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 383mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 456mg
- Calcium
- 124mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.