The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (16)
Moroccan Chicken Thighs
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 69%
CARBS 3G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 29G64% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moroccan chicken thighs seasoned with warm spices like cumin, turmeric, and cinnamon. These roasted thighs are flavorful and aromatic, perfect for a special dinner.
mainmoroccanroastchicken🔥 oven🥧 baking dishgluten free
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Nutrition & ingredients
Ingredients
serves 8- 8 large chicken thighs
- 2 medium lemons
- 2 teaspoons paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 3 tablespoons butter
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 69%
CARBS 3G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 29G64% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 281mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 529mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.