Moroccan Chicken Tagine
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken braised with warm spices like turmeric, cinnamon, and paprika alongside olives, lemon, and butternut squash. Exotic and aromatic, it's an impressive crowd-pleaser.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 4 chicken breasts
- 1-2 garlic cloves (minced)
- 1 medium onion (chopped)
- 1 tbsp turmeric
- 1 tbsp curry powder or curry paste
- 2 tsp smoked paprika
- 1 tsp mustard powder or prepared mustard
- 2 tsp cinnamon
- salt to taste
- 1 cup/250 ml chicken stock
- 6-8 black olives
- 4 slices of preserved lemons
- 2 cups/700g butternut squash (cubed (I used frozen))
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 534mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1470mg
- Calcium
- 113mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 534MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.