Moroccan Chicken Tagine
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken braised with onions, olives, preserved lemons, and warm spices like saffron and ginger. Served over couscous, it's a fragrant, comforting North African classic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 saffron starnds
- 1 preserved lemon
- 6 chicken thighs (bone-in and skinless)
- 1 tsp cumin
- 1 1/2 tsp paprika
- 1 tsp ground ginger
- 1 tsp turmeric
- 6 cloves garlic (minced)
- 1/3 cup parsley (chopped )
- 1/3 cup cilantro (chopped )
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1 large white onion (sliced)
- 1 large tomato (cut into chunks)
- 1 large carrot (cut into chunks)
- 1 russet potato (cut into chunks)
- 1 cup green olives (pitted )
- 1/2 cup water
At a glance
PER SERVING · TIME 165M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 30m
- Sodium
- 1131mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.