Moroccan Chicken Skewers with Crazy Good Green Sauce
View original ↗
Mel's Kitchen Cafe · by Mel★ 4.8 (79)

Moroccan Chicken Skewers with Crazy Good Green Sauce

NUTRITION · PER SERVING155M COOK
CAL 15%·PRO 61%
CARBS 5G7% OF CAL
1G FIBER1G ADDED1G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 19G54% OF CAL
3G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken skewers marinated in warm spices like cumin and turmeric, served with a vibrant cilantro-mint green sauce. Aromatic and bold. Great for grilling and entertaining.

mainmoroccanchickendairy freegluten free
View the full recipe on Mel's Kitchen Cafe →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • Zest of 1 lemon (1-2 teaspoons)
  • 1/2 cup fresh lemon juice (from about 2-3 lemons)
  • 1/4 cup olive oil
  • 3 to 4 cloves garlic (finely minced (or 1 teaspoon garlic powder))
  • 1 tablespoon fresh ginger or ginger paste (see note)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1 teaspoon salt (I use coarse, kosher salt)
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon black pepper
  • 1 1 /2 to 2 pounds boneless skinless chicken breasts cut into 1-inch cubes
  • 1 cup fresh cilantro (lightly packed to measure)
  • 1/2 cup fresh mint
  • 1/4 cup chopped green onions or chives
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon honey
  • Pinch of coarse (kosher salt)
  • 1/2 jalapeno (seeded and coarsely chopped (leave seeds in for more heat))
PREP
145M
SODIUM
479MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.