Moroccan Chicken Salad with Pistachio Crusted Fried Goat Cheese + Garlic Naan.
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Half Baked Harvest · by Tieghan Gerard★ 4.5 (2)

Moroccan Chicken Salad with Pistachio Crusted Fried Goat Cheese + Garlic Naan.

NUTRITION · PER SERVING160M COOK
CAL 28%·PRO 51%
CARBS 30G22% OF CAL
3G FIBER20G OTHER7G TOTAL SUGAR
FAT 37G60% OF CAL
10G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Moroccan-spiced chicken salad with warm spices, topped with pistachio-crusted fried goat cheese. Complex flavors and textures for a summer meal.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 pound boneless skinless chicken (cut into bite size cubes)
  • 1/2 cup olive oil
  • juice + zest of 1 lemon
  • 1 clove garlic
  • 1 inch piece fresh ginger (peeled + roughly chopped)
  • 2 teaspoon dried chile de arbol (seeds removed (or 1/2 -1 cayenne pepper))
  • 2 tablespoons fresh cilantro
  • 2 tablespoons fresh parsley
  • 1 tablespoon smoked paprika
  • 1/2 tablespoon cumin
  • 1/2 teaspoon cinnamon
  • 1 teaspoon salt and pepper
  • 1/2 cup oil packed sun-dried tomatoes, drained
  • 1/2 cup kalamata olives
  • 1 cup fresh berries (I recommend strawberries (blueberries, grapes, dates or mangos) - optional)
  • 8 cups spring greens
  • 4 fresh [garlic naans | https://www.halfbakedharvest.com/homemade-naan-step-step-photos/]
  • 1/4 cup olive oil
  • 1 tablespoon apple cider vinegar
  • 1 lemon (juiced)
  • 1 teaspoon honey
  • 1/4 cup fresh cilantro (chopped)
  • 1 teaspoon chipotle chile pepper (minced (or 1/2-1 chipotle chile powder))
  • 1 jalapeño (finely chopped)
  • salt + pepper (to taste)
  • 1 (8 ounce) goat cheese log (rolled into 10-14 disks)
  • 1/3 cup Panko bread crumbs
  • 1/3 cup finely crushed pistachios
  • 1 teaspoon fresh mint (chopped)
  • pinch of pepper
  • pinch of crushed red pepper flakes
  • 1 egg (beaten)
  • coconut oil (for frying)
PREP
20M
SODIUM
619MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.