Simply Delicious · by Alida Ryder★ 4.8 (6)
Moroccan chicken salad
NUTRITION · PER SERVING10M COOK
CAL 26%·PRO 86%
CARBS 22G17% OF CAL
6G FIBER5G OTHER11G TOTAL SUGAR
FAT 29G51% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A salad of roasted chicken with pomegranate, tomato, and cucumber dressed in lemon, cumin, and coriander. Aromatic, fresh, and ready to eat in minutes.
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View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups shredded cooked chicken
- 2 teaspoons olive oil
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- salt & pepper to taste
- 2 tablespoons olive oil
- 2-3 teaspoons pomegranate juice
- 2 tablespoons fresh lemon juice
- 2 cups marinated chicken
- 2 cups halved cherry tomatoes
- 2 cups seeded cucumber (cut into thick slices)
- 1 red onion (thinly sliced)
- baby lettuce leaves
- 3/4 cup crumbled feta cheese
- 1/2 cup pistachio nuts
- rubies/kernels from 1 pomegranate (approximately 1/2 cup)
At a glance
PER SERVING · TIME 10M
CAL 26%·PRO 86%
CARBS 22G17% OF CAL
6G FIBER5G OTHER11G TOTAL SUGAR
FAT 29G51% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 677mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 807mg
- Calcium
- 210mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 677MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.