Moroccan Chicken Recipe
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The Big Man's World · by Arman Liew5.0 (10)

Moroccan Chicken Recipe

NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 69%
CARBS 7G6% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 34G65% OF CAL
10G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken thighs braised in a rich, aromatic sauce of warm spices, olives, and lemon. Serve over couscous for a complete North African-inspired meal.

mainmoroccanchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 6 bone in skin on chicken thighs
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground coriander
  • 2 tablespoons olive oil
  • 1 small onion (diced)
  • 5 cloves garlic (minced)
  • 1 cup green olives (pitted)
  • 1 large lemon (sliced)
  • 3 tablespoons tomato paste
  • 1 cup chicken broth
PREP
5M
SODIUM
1034MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.