Moroccan Chicken Recipe
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The Mediterranean Dish · by Suzy Karadsheh★ 4.9

Moroccan Chicken Recipe

NUTRITION · PER SERVING65M COOK
CAL 51%·PRO 100%
CARBS 24G9% OF CAL
4G FIBER3G OTHER16G TOTAL SUGAR
FAT 71G62% OF CAL
19G SAT52G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fragrant Moroccan chicken stew with warm spices, preserved lemons, olives, dried fruit, and almonds. Complex flavor and fall-apart tender meat.

mainmoroccanchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 tbsp all-natural Ras El Hanout
  • 1 1/2 tsp ground cinnamon
  • 1 tsp sweet paprika
  • 1 tsp ground ginger
  • 1/2 to 1 tsp black pepper
  • 3 1/2 lb/1587.57 g whole chicken cut into bone-in pieces (or 7 to 8 pieces of chicken with bone in. Leave skin on or remove it, up to you.)
  • Kosher salt
  • Private Reserve Greek extra virgin olive oil
  • 1 medium yellow on ion, chopped
  • 4 garlic cloves, peeled and minced
  • 1 oz/28.3 g chopped fresh cilantro
  • 1 lemon, thinly sliced (or 1 preserved lemon, cut up into small pieces)
  • 3/4 cup/ 58.5 g pitted green olives
  • 1/4 cup/37 g raisins (any kind)
  • 1/4 cup/ 47 g chopped dry apricots
  • 3 tbsp/49.14 g tomato paste
  • 1 1/2 cup 352.5 ml low-sodium chicken broth
  • Toasted slivered almonds, to your liking, optional
PREP
20M
SODIUM
1227MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.