Moroccan Chicken Pitas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced grilled chicken served in warm pita bread with fresh vegetables and a cool garlic yogurt sauce. A flavorful Moroccan-inspired sandwich that's perfect for a casual meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cloves garlic (finely chopped)
- 1 Tablespoon extra virgin olive oil
- 1/3 cup Greek yogurt
- Pinch cumin
- Salt and freshly ground pepper
- 2 lbs skinless boneless chicken thighs (, cut into 3 pieces each)
- 2 cloves garlic (chopped)
- 2 teaspoons cumin
- 2 teaspoons paprika
- 1/8-1/4 teaspoon red pepper flakes
- Warm pita bread (with pockets)
- Chopped tomatoes or halved cherry tomatoes
- Chopped English cucumber (unpeeled)
- Fresh mint leaves
At a glance
PER SERVING · TIME 145M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 393mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 932mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.