Moroccan Chicken Gyros
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The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (13)

Moroccan Chicken Gyros

NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 70%
CARBS 17G22% OF CAL
5G FIBER7G OTHER5G TOTAL SUGAR
FAT 12G36% OF CAL
5G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moroccan-spiced roasted chicken sliced and served gyro-style with vegetables and tahini sauce. Aromatic spices and bright, tangy yogurt sauce create complex flavors.

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Nutrition & ingredients

Ingredients

serves 8
  • 2 medium lemons (sliced thin)
  • 2 pounds boneless skinless chicken breast
  • 1/4 cup butter (softened)
  • 2 teaspoons paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1 cup plain greek yogurt
  • 1/4 cup lemon juice (about 1 lemon)
  • 2 tablespoons tahini paste
  • 2 teaspoons minced garlic
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 cups shredded green cabbage (or purple cabbage)
  • 1 cup chopped fresh cilantro
  • 1 medium cucumber (sliced)
  • 1 medium red bell pepper (sliced)
  • 1 medium tomato (sliced)
  • 1 medium red onion (thinly sliced)
  • 8 pita bread (or Arabic flatbreads)
PREP
10M
SODIUM
609MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.