The Recipe Critic · by Sara Welch★ 4.8 (5)
Moroccan Chicken
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 54%
CARBS 5G6% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 25G64% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs braised in a warm spiced sauce with olives and lemon. Aromatic with cumin, cinnamon, and ginger, it's a flavorful weeknight dinner with North African character.
mainmoroccanchicken🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 2 pounds bone in skin on chicken thighs
- salt and pepper to taste
- 1 thinly sliced onion
- 1 cup chicken broth
- 1 tablespoon paprika
- 2 teaspoons ground cumin
- ¾ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground turmeric
- ½ cup green olives
- 1 tablespoon lemon juice
- 2 tablespoons chopped parsley
- lemon wedges for garnish (optional)
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 54%
CARBS 5G6% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 25G64% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 565mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 476mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 565MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.