Simply Delicious · by Alida Ryder★ 4.6 (49)
Moroccan chicken couscous salad
NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 92%
CARBS 77G50% OF CAL
8G FIBER0G ADDED0G INTRINSIC62G OTHER7G TOTAL SUGAR
FAT 15G22% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Couscous mixed with spiced chicken, roasted butternut squash, dried apricots, and fresh arugula in a bright lemon-oil dressing. A colorful, meal-prep-friendly salad.
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View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups couscous
- 4½ cups stock
- 2 cups roasted butternut squash
- 2 red bell peppers (chopped)
- 1 cup dried apricots (chopped)
- 1 cup feta cheese (crumbled)
- 2-3 cups rocket/arugula (chopped)
- 3 tbsp olive oil
- juice of 1/2 - 1 lemon
- salt (to taste)
- pepper (to taste)
- 4 large chicken breasts (cubed)
- 2 tsp ground coriander
- 2 tsp ground cumin
- 1 tsp ground cinnamon
- 1 tsp paprika
- chilli flakes (to taste)
- 2 tsp salt
- 1 tsp ground black pepper
- juice of 1/2 lemon
At a glance
PER SERVING · TIME 35M
CAL 31%·PRO 92%
CARBS 77G50% OF CAL
8G FIBER0G ADDED0G INTRINSIC62G OTHER7G TOTAL SUGAR
FAT 15G22% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1237mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 965mg
- Calcium
- 181mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.