Moroccan Chicken Couscous
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Jo Cooks · by Joanna Cismaru★ 4.6 (102)

Moroccan Chicken Couscous

NUTRITION · PER SERVING90M COOK
CAL 17%·PRO 56%
CARBS 40G48% OF CAL
6G FIBER0G ADDED11G INTRINSIC23G OTHER11G TOTAL SUGAR
FAT 7G20% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moroccan-spiced chicken with couscous, chickpeas, raisins, and kale in a rich, aromatic broth. A flavorful main course that feels exotic but is simple enough for weeknight cooking.

mainmoroccanbowlchickendairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 3 tablespoons Moroccan spice blend (recipe below)
  • 4 chicken breasts ( about 1½ lbs, boneless and skinless)
  • 2 tablespoons olive oil
  • 1 large onion (chopped)
  • 5 cloves garlic (minced)
  • ½ cup golden raisins
  • 14 ounce chickpeas ((1 can) drained and washed)
  • 14 ounce fire roasted tomatoes ((1 can))
  • 3 cups chicken broth (low sodium)
  • 1 cup pearl couscous (dry)
  • 4 cups kale (rinsed and roughly chopped)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • ½ teaspoon allspice
  • 1 teaspoon coriander
  • ½ teaspoon turmeric
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon cardamom
PREP
10M
SODIUM
613MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.