Simply Quinoa · by Alyssa★ 5.0 (3)
Moroccan Chicken
NUTRITION · PER SERVING95M COOK
CAL 39%·PRO 73%
CARBS 58G30% OF CAL
9G FIBER0G ADDED0G INTRINSIC27G OTHER22G TOTAL SUGAR
FAT 46G54% OF CAL
11G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised chicken thighs in a rich sauce with olives, prunes, apricots, and warm spices like cumin and ras el hanout. Tender meat in a tart, complex sauce.
mainmoroccanchicken🫕 dutch ovendairy freegluten free
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup + 2 tablespoons extra virgin olive oil
- 2 tablespoons tomato paste
- 1 tablespoon salt
- ½ tablespoon pepper
- 1 tablespoon cumin
- 1 tablespoon turmeric
- 1 tablespoon Ras el hanout
- 6 large chicken thighs ((bone-in, skin-on))
- 1 cup white wine
- 1 large lemon (, quartered)
- 1.5 cups dried apricots
- 1.5 cups prunes
- 1 cup pitted green olives
- Toasted slivered almonds
At a glance
PER SERVING · TIME 95M
CAL 39%·PRO 73%
CARBS 58G30% OF CAL
9G FIBER0G ADDED0G INTRINSIC27G OTHER22G TOTAL SUGAR
FAT 46G54% OF CAL
11G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 1714mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 891mg
- Calcium
- 105mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1714MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.