Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 5.0 (4)
Moroccan Chicken Breasts
NUTRITION · PER SERVING48M COOK
CAL 16%·PRO 59%
CARBS 3G3% OF CAL
0G FIBER2G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 20G58% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breasts seasoned with a warm Moroccan spice blend of cinnamon, cumin, and other aromatics. The chicken is fragrant and golden, great served with rice, couscous, or roasted vegetables.
mainmoroccanchicken🍳 skilletdairy freegluten free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 chicken breasts
- ¼ cup olive oil
- 2½ tbsp Moroccan spice blend ((note 1))
- 1½ tsp salt ((note 2))
- 2 tsp sugar ((note 2))
- 3 cloves garlic (crushed)
At a glance
PER SERVING · TIME 48M
CAL 16%·PRO 59%
CARBS 3G3% OF CAL
0G FIBER2G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 20G58% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 1013mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 10mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1013MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.