Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (10)
Moroccan Chicken and Couscous
NUTRITION · PER SERVING60M COOK
CAL 33%·PRO 78%
CARBS 75G46% OF CAL
7G FIBER0G ADDED18G INTRINSIC50G OTHER18G TOTAL SUGAR
FAT 21G29% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken with warm spices like cinnamon and cumin, served over fluffy couscous with vegetables and raisins. Aromatic and satisfying.
mainmoroccanchicken🍪 sheet pan🍳 skillet🔥 ovendairy free
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tsp Ground Cinnamon
- 1 tsp Cumin
- 1/2 tsp Turmeric
- 1/4 tsp Cayenne
- 1 tsp Paprika
- 1 tsp Cardamom
- 1 tsp Salt
- 2 Chicken Breasts
- 2 tbsp Moroccan Spice Blend
- 1/8 cup Olive Oil
- 2 tbsp Olive Oil
- 1 large Yellow Onion (Diced)
- 4 cloves Garlic (Minced)
- 2 Carrots (Diced)
- 1 tsp Moroccan Spice
- 1/2 cup Raisins
- 1 1/2 cup Couscous
- 2 cups Water
- 1/3 cup Parsley (Chopped)
- 2 tbsp Lemon Juice
At a glance
PER SERVING · TIME 60M
CAL 33%·PRO 78%
CARBS 75G46% OF CAL
7G FIBER0G ADDED18G INTRINSIC50G OTHER18G TOTAL SUGAR
FAT 21G29% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 760mg
- Total sugar
- 18g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 954mg
- Calcium
- 77mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 760MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.