Dinner at the Zoo · by Sara Welch★ 5.0 (27)
Moroccan Chicken
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 69%
CARBS 11G10% OF CAL
2G FIBER0G ADDED6G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 30G60% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs braised in a warm spice blend with green olives, raisins, and lemon until tender. A bold, aromatic one-pot meal with unexpected North African flavors.
mainmoroccanchicken🍲 stockpot🔥 ovendairy free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground turmeric
- 1 tablespoon olive oil
- 6 bone-in, skin-on chicken thighs
- salt and pepper to taste
- 1 onion (halved and sliced)
- 1 1/2 teaspoons minced garlic
- 2 tablespoons all purpose flour
- 1 1/2 cups chicken broth
- 1/4 cup golden raisins
- 1/2 cup pitted green olives
- 2 teaspoons lemon juice
- 1/4 cup chopped cilantro leaves
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 69%
CARBS 11G10% OF CAL
2G FIBER0G ADDED6G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 30G60% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 656mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 607mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 656MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.