Lexi's Clean Kitchen · by Lexi★ 5.0 (2)
Moroccan Chermoula Carrots
NUTRITION · PER SERVING23M COOK
CAL 19%·PRO 5%
CARBS 20G21% OF CAL
5G FIBER0G ADDED7G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 35G81% OF CAL
5G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots dressed in a vibrant Moroccan chermoula of cilantro, garlic, cumin, and lemon. Aromatic and bright.
sidemoroccandairy freegluten freeveganvegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 8 medium carrots (peeled)
- 2 cloves garlic (crushed)
- 1/4 cup finely chopped cilantro
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 2-3 tablespoons olive oil
- juice of 1 lemon
- salt and pepper
At a glance
PER SERVING · TIME 23M
CAL 19%·PRO 5%
CARBS 20G21% OF CAL
5G FIBER0G ADDED7G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 35G81% OF CAL
5G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 15m
- Sodium
- 1082mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 503mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 1082MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.