All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (4)
Moroccan Cauliflower Recipe
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 6%
CARBS 5G22% OF CAL
2G FIBER1G OTHER2G TOTAL SUGAR
FAT 8G71% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower seasoned with warm Moroccan spices, topped with feta and almonds. Aromatic and crunchy, works as a side or light main.
sidemoroccan🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 20 ounces cauliflower florets (cut into even 1-inch florets)
- 2 tbsp olive oil
- 2 tsp ras el hanout
- 1/4 tsp cayenne (optional)
- 3/4 tsp salt
- 1/3 cup crumbled feta
- 2 tbsp sliced almonds (or other chopped nuts)
- Fresh cilantro (chopped)
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 6%
CARBS 5G22% OF CAL
2G FIBER1G OTHER2G TOTAL SUGAR
FAT 8G71% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 439mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 67mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.