A Cozy Kitchen · by Adrianna Adarme★ 5.0 (2)
Moroccan Carrot Noodle Salad with Golden Raisins, Goat Cheese and Harissa
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 22%
CARBS 35G58% OF CAL
9G FIBER17G OTHER9G TOTAL SUGAR
FAT 8G30% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Moroccan-inspired spiralized carrot salad with chickpeas, goat cheese, raisins, and harissa. Spicy, filling, and packed with North African flavors.
sidemoroccansaladbeansgluten freevegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 to 4 large peeled carrots (shaved, thinly sliced or spiralzied)
- 1 15-ounce can of garbanzo beans, washed and drained
- Handful of flat-leaf parsley (minced)
- 5-6 mint leaves (minced)
- Juice from 2 lemons
- 1 tablespoon harissa (or to taste)
- 1 garlic clove (finely minced)
- Salt
- Small handful of sliced almonds
- Small handful of golden raisins
- 2 ounces goat cheese (crumbled)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 22%
CARBS 35G58% OF CAL
9G FIBER17G OTHER9G TOTAL SUGAR
FAT 8G30% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 730mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 85mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 730MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.