Seasons and Suppers · by Jennifer Maloney★ 4.8 (5)
Morning Maple Muffins
NUTRITION · PER SERVING26M COOK
CAL 15%·PRO 10%
CARBS 43G56% OF CAL
3G FIBER17G OTHER23G TOTAL SUGAR
FAT 13G37% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick, easy muffins with the cozy flavor of maple syrup and warm spices. They taste like pancakes and are perfect for breakfast or a sweet snack.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour
- 1/2 cup brown sugar (packed)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1/2 cup butter (melted)
- 1/2 cup maple syrup
- 1/4 cup sour cream
- 1 egg
- 1/2 teaspoon vanilla extract
- 3 Tablespoons all-purpose flour
- 3 Tablespoons sugar
- 1/2 teaspoons ground cinnamon
- 2 Tablespoons butter (cold)
At a glance
PER SERVING · TIME 26M
CAL 15%·PRO 10%
CARBS 43G56% OF CAL
3G FIBER17G OTHER23G TOTAL SUGAR
FAT 13G37% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 16m
- Sodium
- 220mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.