Morning Glory Stir Fry
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Khin's Kitchen · by Khin5.0 (6)

Morning Glory Stir Fry

NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 9%
CARBS 15G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 4G35% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender leafy greens stir-fried with garlic, chilies, and a savory-sweet sauce. Quick and vibrant, this Thai dish is a light accompaniment to rice or noodles.

sidethaistir frydairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 bunch Morning Glory (Water spinach/Kangkong/Pak Boong, About 400 gram ( 14 oz ), washed)
  • 4-5 cloves Garlic (Roughly chopped)
  • 6-8 Red chilli (Bird-eye chilli or any hot red chilli)
  • 1 tbsp Oyster sauce (Vegetarian stir fry sauce or Mushroom sauce)
  • 1 tbsp Light soy sauce (Or all-purpose soy sauce)
  • 2 tsp Sugar
  • 1 tbsp Vegetable oil (Peanut, canola, sunflower, or neutral flavour oil. )
PREP
5M
SODIUM
411MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.