Morning Glory Muffins
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Sally's Baking Addiction · by Sally★ 4.9

Morning Glory Muffins

NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 10%
CARBS 35G58% OF CAL
4G FIBER12G OTHER19G TOTAL SUGAR
FAT 10G38% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Whole wheat muffins spiced with cinnamon and ginger, loaded with carrots, apples, raisins, and flax. Moist, wholesome, and cake-like.

dessertamericanbaked gooddairy freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 14
  • 2 cups (260g) whole wheat flour (spooned & leveled)
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/3 cup (35g) ground flaxseed (optional)
  • 3 large eggs, at room temperature
  • 1/2 cup (100g) packed light or dark brown sugar
  • 1/4 cup (85g) honey
  • 1/3 cup (80ml) vegetable oil, canola oil, or melted coconut oil
  • 1/3 cup (80g) unsweetened smooth applesauce
  • 1 teaspoon orange zest (optional)
  • 1/3 cup (80ml) orange juice or pineapple juice
  • 1 teaspoon pure vanilla extract
  • 2 cups (260g) shredded carrots (about 4 large)
  • 1 cup (140g) shredded/grated apple (about 1 large)
  • 1/2 cup (75g) raisins
  • 1/2 cup (64g) unsalted chopped pecans
PREP
30M
SODIUM
292MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.