Morning Glory Muffins
View original ↗
Love and Lemons · by Jeanine Donofrio, Phoebe Moore4.8 (17)

Morning Glory Muffins

NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 11%
CARBS 38G50% OF CAL
4G FIBER14G OTHER20G TOTAL SUGAR
FAT 16G45% OF CAL
2G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Warm, moist muffins loaded with grated carrots, apples, raisins, and walnuts with warm spices. Like carrot cake for breakfast.

mainamericanbaked gooddairy freevegetarian
View the full recipe on Love and Lemons

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 cup all-purpose flour (spooned and leveled)
  • 1 cup whole wheat flour (spooned and leveled)
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon ground ginger
  • ½ teaspoon sea salt
  • 2 large eggs
  • ¾ cup brown sugar
  • ½ cup applesauce
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 3 cups grated carrots
  • 1 cup grated apple
  • ¾ cup chopped walnuts
  • ¾ cup raisins
PREP
20M
SODIUM
91MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.