Morning Glory Muffins
View original ↗
Broma Bakery · by Sofi | Broma Bakery5.0

Morning Glory Muffins

NUTRITION · PER SERVING27M COOK
CAL 15%·PRO 10%
CARBS 37G48% OF CAL
4G FIBER19G SUGAR14G OTHER
FAT 16G47% OF CAL
2G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hearty muffins loaded with grated carrot, apple, oats, raisins, coconut, and warm spices. Wholesome and moist with a tender crumb, they're filling enough for breakfast or a quick snack.

mainamericanbaked gooddairy freevegetarian
View the full recipe on Broma Bakery

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 3/4 cup vegetable oil
  • 1 cup brown sugar, packed
  • 3 eggs, room temperature
  • 2 cups shredded carrots, packed
  • 1 cup shredded apples*
  • 2 teaspoons vanilla extract
  • 1/4 cup orange juice
  • 1 1/4 cup whole wheat flour
  • 1 cup oat flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/2 cup raisins
  • 1/2 cup unsweetened shredded coconut, optional
PREP
10M
SODIUM
292MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.