Broma Bakery · by Sofi | Broma Bakery
Morning glory muffins!
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 7%
CARBS 29G56% OF CAL
2G FIBER9G ADDED6G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 9G39% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, tender muffins loaded with raisins, carrots, pineapple, and blueberries with an oat topping. Naturally sweet and fruity with warmth from vanilla and spices. A wholesome breakfast treat.
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View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup flour
- 1/2 cup old fashioned oats
- 1/2 cup bran, emulsified into powder
- 2/3 cup carrots, shredded
- 1/3 cup crushed pineapple
- 1/2 cup raisins
- 1/2 cup blueberries
- 1 stick unsalted butter, at room temperature
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 2 eggs, room temperature
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 7%
CARBS 29G56% OF CAL
2G FIBER9G ADDED6G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 9G39% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 222mg
- Total sugar
- 16g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.