Broma Bakery · by Sarah Fennel★ 5.0
Morning Glory Muffins
NUTRITION · PER SERVING—
CAL 9%·PRO 7%
CARBS 24G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER12G TOTAL SUGAR
FAT 9G43% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Morning Glory Muffins with pineapple, carrot, coconut, and raisins. Tender, naturally sweet, and good for breakfast or snacking.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 1/4 cups whole-wheat flour
- 2/3 cup sugar
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 3/4 teaspoon salt
- 1/2 cup vegetable oil
- 3 large eggs
- 8 ounces crushed pineapple
- 3 large carrots, shredded (about 1 1/2 cups)
- 1/2 cup raisins
- 1/2 cup unsweetened shredded coconut
At a glance
PER SERVING
CAL 9%·PRO 7%
CARBS 24G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER12G TOTAL SUGAR
FAT 9G43% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 216mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 16mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.