Morning Glory Muffins
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Little Sunny Kitchen · by Diana5.0 (19)

Morning Glory Muffins

NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 10%
CARBS 42G49% OF CAL
4G FIBER13G OTHER25G TOTAL SUGAR
FAT 18G48% OF CAL
3G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Wholesome muffins loaded with fruit, vegetables, nuts, and warm spices. Dense and moist, they work for breakfast or a satisfying snack.

dessertamericanbaked gooddairy freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • ½ cup dried raisins
  • 1 ½ cups all-purpose flour
  • ½ cup whole wheat flour
  • 1 cup light brown sugar (packed )
  • 1 ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon salt
  • 2 large eggs
  • ⅔ cup vegetable oil
  • ¼ cup orange juice
  • 1 ½ teaspoon pure vanilla extract
  • 1 cup grated carrot
  • 1 medium apple (peeled and grated (use a firm variety))
  • ½ cup crushed pineapple (not drained)
  • ½ cup chopped walnuts
  • ½ cup shredded coconut
PREP
15M
SODIUM
226MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.