Chef Savvy · by Kelley Simmons★ 4.9 (8)
Morning Glory Muffins
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 8%
CARBS 27G49% OF CAL
3G FIBER16G SUGAR9G OTHER
FAT 12G48% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist muffins loaded with shredded carrots, apple, coconut, and walnuts. Perfect for breakfast or snacking.
mainamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 3/4 cup all purpose flour or white whole wheat flour
- 1 tsp baking soda
- 1/4 tsp salt
- 2 tsp cinnamon
- 3/4 cup honey or maple syrup
- 1/2 cup coconut oil, melted
- 1/2 cup unsweetened applesauce
- 2 tsp vanilla extract
- 3 large eggs
- 1 1/4 cup apple, shredded
- 1 1/4 cup carrot, peeled and shredded
- 1/2 cup walnuts, chopped
- 1/2 cup shredded unsweetened coconut
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 8%
CARBS 27G49% OF CAL
3G FIBER16G SUGAR9G OTHER
FAT 12G48% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 136mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.