My Baking Addiction · by Jamie★ 4.7 (10)
Morning Glory Muffins
NUTRITION · PER SERVING42M COOK
CAL 11%·PRO 9%
CARBS 31G55% OF CAL
3G FIBER12G ADDED4G INTRINSIC12G OTHER16G TOTAL SUGAR
FAT 10G40% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty breakfast muffins studded with carrots, zucchini, apples, pineapple, coconut, and pecans. Dense and slightly sweet, great for grab-and-go breakfasts.
mainamericanbaked good🔥 ovendairy freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 ½ cups all-purpose flour
- 1 ¼ cups whole wheat flour
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- ½ teaspoon nutmeg
- 2 teaspoons baking soda
- ½ teaspoon kosher salt
- 3 large eggs
- ¾ cup applesauce (see notes)
- ½ cup vegetable oil
- 1 teaspoon pure vanilla extract
- 1 cup grated carrots
- 1 cup grated zucchini
- ½ cup peeled and grated apple (from about 1 medium apple)
- 1 8-ounce can crushed pineapple (drained)
- ½ cup flaked coconut (see notes)
- ⅓ cup coarsely chopped pecans
At a glance
PER SERVING · TIME 42M
CAL 11%·PRO 9%
CARBS 31G55% OF CAL
3G FIBER12G ADDED4G INTRINSIC12G OTHER16G TOTAL SUGAR
FAT 10G40% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 214mg
- Total sugar
- 16g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 21mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.