Morning Glory Muffins
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Brown Eyed Baker · by Michelle Lettrich4.3 (31)

Morning Glory Muffins

NUTRITION · PER SERVING90M COOK
CAL 15%·PRO 12%
CARBS 53G70% OF CAL
4G FIBER17G OTHER31G TOTAL SUGAR
FAT 8G23% OF CAL
4G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hearty muffins loaded with carrots, pineapple, apple, raisins, and walnuts, spiced with cinnamon and coconut. Substantial enough for breakfast or a sweet snack.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • ¼ cup sweetened shredded coconut (toasted)
  • ¼ cup walnuts (toasted)
  • 2¼ cups all-purpose flour
  • ¾ cup granulated sugar
  • 1½ teaspoons baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon salt
  • 8 ounce canned crushed pineapple in juice
  • 1 Granny Smith apple (peeled, cored and shredded)
  • 3 eggs
  • 4 tablespoons unsalted butter (melted and cooled)
  • 1 teaspoon vanilla extract
  • 1½ cups shredded carrots (2 to 3 medium carrots)
  • 1 cup golden raisins
  • ¾ cup finely chopped dried pineapple
PREP
60M
SODIUM
359MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.